FSSAI State Licence
State FSSAI licence for mid-sized food manufacturers, processors, and traders.
About this service
The FSSAI State Licence (Form B) is required for food businesses with an annual turnover between ₹12 lakh and ₹20 crore, including mid-sized food manufacturers, processors, restaurants, and distributors. Confitax manages the complete State Licence application — from food safety plan preparation to FoSCoS submission and follow-up with state authorities.
A simple, guided process.
We handle the complexity so you can focus on your business. Here's your journey from start to finish.
Licence assessment
We assess your turnover, business type, and food categories to confirm State Licence eligibility.
Application & food safety plan
Prepare Form B application, food safety management plan, and facility details.
Filing & inspection
Submit on FoSCoS; state authority may conduct an inspection before issuing the licence.
Why choose this service?
Here's how this service adds tangible value to your business — from compliance and credibility to cost savings.
Legal Operation
Legally operate a mid-sized food business — restaurants, processors, and manufacturers require State Licence.
Vendor Empanelment
Required for supply agreements with large retailers, hotels, and institutional buyers.
Export Readiness
State FSSAI Licence is the base document for some categories of food export — step toward Central Licence.
Pan-State Operations
State Licence covers operations across the issuing state.
5-Year Validity
State Licence is valid for 1–5 years (your choice) and renewable before expiry.
Marketplace Compliance
Required for listing food products on major e-commerce platforms as a manufacturer or bulk supplier.
Documents Required
Keep these documents handy to ensure a smooth and fast filing process. We'll guide you at every step.
Identity and address proof of applicant
Business registration / incorporation certificate
GSTIN
List of food products and their categories
Layout plan of processing facility
List of food safety measures / HACCP plan
Equipment list
Water testing report
Details of food safety supervisor
Step-by-step process
Here's exactly what happens from the moment you engage us — no surprises, full transparency.
Form B Preparation
Complete the State Licence application with business and facility details.
Food Safety Plan
Prepare a food safety management plan covering hygiene, storage, and process controls.
FoSCoS Portal Submission
Submit the application on the FoSCoS portal with all attachments and fee payment.
State Authority Inspection
A food safety officer may inspect your facility — we help you prepare.
Licence Issuance
State Food Safety Commissioner issues the FSSAI State Licence.
What you'll get
Here's everything included when you choose this service — clear deliverables, no hidden items.
FSSAI State Licence Certificate
State Licence with 14-digit FSSAI number valid for your chosen term.
Food Safety Plan
Documented food safety management plan for your facility.
Frequently asked questions
Quick answers to common questions about this service.
Related services
Explore other services that complement or extend this one.
FSSAI Basic Registration
Basic FSSAI registration for small food businesses, home kitchens, and local vendors.
Learn moreFSSAI Central Licence
Central FSSAI licence for large-scale food businesses and multi-state operations.
Learn moreGST Registration
Get your GSTIN quickly with full document support and application assistance.
Learn moreTalk to our experts.
Our advisors are ready to guide you through the process, answer your questions, and recommend the right plan — no obligation.